Customer Stories Horticulture Muskoka Grown

Muskoka Grown - Crafting Excellence

Muskoka Grown
2023
Muskoka Grown made a strategic investment in Priva, entrusting their environmental controls to ensure the cannabis they produced was nothing short of extraordinary.

Crafting Quality, Growing Excellence: A Muskoka Grown Tale

Meet John Fowler, the President of Muskoka Grown, who brings over a decade of experience in the Canadian cannabis industry. As the founder of Seven Acres, one of Canada's largest cannabis brands, John's journey has now led him to Muskoka Grown, where the focus is on small-scale craftsmanship and quality. Here, they get their hands dirty, working directly with the plants to produce exceptional cannabis.

It's that Priva system from start to finish that gives us the level of control and data that we need to be successful.

Conditions for Quality

"Quality has to be your competitive advantage. When you're a small grower like Muskoka Grown, you're able to get the craft quality that consumers want and are willing to pay for. Priva is integral in ensuring the ideal conditions for our crops to flourish." says John Fowler, President at Muskoka Grown

MG 48

Environment management

"Priva is a completely integrated system that we have the pleasure of using at our facility. It controls everything from the temperature, the humidity, co2 levels, we also run our fertigation. We can feed the plants the love and Priva really does the rest. So our irrigation room almost acts as the heart of the facility. It’s pumping all the nutrients and all the formulas that we need into its respective grow rooms, and the Priva environment system on the computer really is like the brain because it's sending the signals everywhere of where things need to go and giving it again just everything it needs to completely flourish." explains Melissa Emilia, cultivation operations manager at Muskoka Grown

About Muskoka Grown

Muskoka Grown, located in the heart of cottage country, is known for its premium small-batch cannabis production. Operating within an indoor, purpose-built facility spanning approximately 60,000 square feet, they have set ambitious goals to cultivate between two and two and a half million grams per year. Surrounded by the breathtaking landscape of Muskoka, their commitment to quality, meticulous cultivation practices, and dedication to each harvest reflect the natural beauty of their home, inspiring the creation of exceptional products.

Would you like more information? We are happy to help you!

Bill Whittaker

Business Development Manager

Bill Whittaker